Veg manchow soup

Name: Veg manchow soup
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Carrot piece finely chopped; as required Ginger garlic finely chopped; 1 Cabbage finely chopped(I didn’t use); 2 Green chilli piece finely chopped; as required Spring onion finely chopped; 2 tsp Soya sauce; 2 tbs corn flour; 100 gms boiled noodles; as required Salt; 1 tsp Pepper

khushboo patel @khushboopatel

vadodara ,Gujarat

#GA4
#week 3
#chinese,carrotsEnjoy this lip smacking Chinese soup loaded with vegetable

khushboo patel @khushboopatel

vadodara ,Gujarat

#GA4
#week 3
#chinese,carrotsEnjoy this lip smacking Chinese soup loaded with vegetable

Saved

Ingredients

30 min

4 people

1Carrot piece finely chopped
as requiredGinger garlic finely chopped
1Cabbage finely chopped(I didn’t use)
2Green chilli piece finely chopped
as requiredSpring onion finely chopped
2 tspSoya sauce
2 tbscorn flour
100 gmsboiled noodles
as requiredSalt
1 tspPepper

Saved

Steps

30 min

1

Take 1 tbs oil in a wok..add ginger,garlic and sauté for 2-3 min..
2

Then add chopped carrot,cabbage,spring onions and green chillies and sauté after adding pinch of salt
3

Then add soya sauce and corn flour along with 4 cups of water
4

Allow it to boil. Than add pepper powder to taste..
5

Deep fry boiled Hakka noodles
6

Garnish your soup with spring onions and fried noodles