Egg Omelette PIzza

Name: Egg Omelette PIzza
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Eggs; As needed Chopped mix Vegetable; 1/2 cup Cheddar cheese; As needed Butter; To taste Salt; 1 Green chilli; 1/2 medium onion

Ravi Arya @cook_26594277

Doha,Qatar

Egg Omelette PIzza

Ravi Arya @cook_26594277

Saved

Ingredients

5 Min

1 serving

2Eggs
As needed Chopped mix Vegetable
1/2 cupCheddar cheese
As needed Butter
To taste Salt
1Green chilli
1/2 medium onion

Saved

Steps

5 Min

1

Gather your ingredients
2

Beat the egg with a whisk until the yolk and whites are completely combined.season the eggs with salt and papers and mixed the mix vegetables and add little ant of butter in it.
3

Heat the pan and grease the pan with butter. To high flame, once the butter melts then turn the heat to low.
4

Add the egg to a pan and cover the pan and wait until the colour of egg yellow to whitish. Flip the omelette.
5

Cover the omelette with cheddar cheese and sprinkle the green coriander. And cool a min.
6

Turn off the heat and pizza omelette is ready to serve.