Khichdi

Name: Khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Rice; 1 cup Toor daal; to taste Salt; 1/2tspn Turmeric powder

Darshana Patel @Darshana

Kozhikode - Kerala

This is really a simple dish and you can prepare easily. If you are sick, this is a really good and light food. Though this is everyone's favourite comfort food in the home, we don't cook Khichdi on auspicious days and Sundays.

Darshana Patel @Darshana

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Ingredients

20 minutes

4 servings

3 cupRice
1 cupToor daal
to tasteSalt
1/2tspn Turmeric powder

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Steps

20 minutes

1

Mix the Rice and Dal. Wash it three-four times. Add in the pressure cooker. Add 4.5 cup water. Add turmeric and salt. Mix it properly.
2

Close the cooker pan and give 5-6 whistles. Open and serve. Don't forget to add ghee on the Khichdi.

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Darshana Patel @Darshana

on October 03, 2020 05:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me