Kadhi (Not Sweet)

Name: Kadhi (Not Sweet)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup curd; 2 tbsp Besan; 3-4 Green chillies (slited); 1 piece ginger; to taste Salt; 2 glass water; 1tbsp Ghee; 1/2 tbsp mustard; 1/2 tbsp Jeera; 1 dried red chilli; as per need Few curry leaves; 1/4 tbsp Fenugreek seeds; 1 pinch asafoetida; 1 clove; 1 Bay leaf

Darshana Patel @Darshana

Kozhikode - Kerala

Gujarat is famous for Kadhi which is sweet-sour in taste generally. This one is without sweet also favourite.

Darshana Patel @Darshana

Kozhikode - Kerala

Gujarat is famous for Kadhi which is sweet-sour in taste generally. This one is without sweet also favourite.

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Ingredients

15 minutes

4 servings

2 cupcurd
2 tbsp Besan
3-4Green chillies (slited)
1 pieceginger
to tasteSalt
2 glasswater
For seasoning
1tbsp Ghee
1/2 tbsp mustard
1/2 tbsp Jeera
1dried red chilli
as per needFew curry leaves
1/4 tbsp Fenugreek seeds
1 pinchasafoetida
1clove
1Bay leaf

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Steps

15 minutes

1

Take curd, add besan in that. Mix it properly. Add 2 glass of water. Add salt, green chillies and ginger. Let it boil on low flame. It should be thick but not too much.
2

Prepare seasoning, add Ghee, once it is hot, add mustard, jeera, dried red chilli, Fenugreek seeds, curry leaves and asfoitida. Add this to Kadhi. Let it boil for another 5 minutes.
3

Serve with Rice or Khichdi.

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Cooksnaps

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Darshana Patel @Darshana

on October 03, 2020 05:51

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me