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Qeema Aloo
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A picture of Qeema Aloo.

Qeema Aloo

Adeya
Adeya @Doctorchef
Karachi

Qeema Aloo

Adeya
Adeya @Doctorchef
Karachi
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Ingredients

45-60mins
4 servings
  • 500 GmsBeef Mince
  • 2-3 Cloves
  • 2-3Black pepper corns
  • 2Cinnamon sticks
  • 1Black cardamom
  • 1/2 tspWhite cumin seeds
  • 1-2 tbspDahi
  • 2Potatoes cut in cubes
  • 2large onions sliced
  • 2medium tomatoes diced
  • 1 tbspginger garlic paste
  • 4-6Green chillies
  • 2-3 cupsWater
  • 1 1/2 tspRed chilli powder
  • 1/4 tspHaldi powder
  • 1/2 cupOil:
  • Fresh coriander leaves for garnish
  • 1 tspDhania powder
  • 1 tspSalt
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Steps

45-60mins
  1. 1

    In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.

  2. 2

    Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.

  3. 3

    Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.

  4. 4

    Check the mince and add 1 cup water,cook well for half hour.

  5. 5

    Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen

  6. 6

    Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.

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Copied!

Adeya
Adeya @Doctorchef
on October 03, 2020 13:03
Karachi

Comments (2)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
October 04, 2020 00:44
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