Steps
- 1
In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
- 2
Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
- 3
Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
- 4
Check the mince and add 1 cup water,cook well for half hour.
- 5
Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
- 6
Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
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