Chinese style chilli chapathi

Name: Chinese style chilli chapathi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Wheat chapathi; 2 Big onion; 1 Tomato; 1 Capsicum; As needed Curry leaves; 1 tablespoon Ginger and garlic paste; 1 tablespoons Tomato sauce; 1 tablespoon Chilli sauce; 1 teaspoon Soya sauce; To taste Salt; 2 tablespoons Spring onions chopped; 2 tablespoons Oil

Sudha senthil @cook_25976978

Coimbatore

Chinese style chilli chapathi. #GA4 #Week 3
Chinese style sauces are used in this dish. It has little tangy and spicy taste. Wheat flour is used. It has rich fiber. Children's love this.Every one must try this.

Sudha senthil @cook_25976978

Saved

Ingredients

15 mins

3 servings

4Wheat chapathi
2Big onion
1Tomato
1Capsicum
As needed Curry leaves
1 tablespoonGinger and garlic paste
1 tablespoonsTomato sauce
1 tablespoonChilli sauce
1 teaspoonSoya sauce
To taste Salt
2 tablespoonsSpring onions chopped
2 tablespoonsOil

Saved

Steps

15 mins

1

Cut the chapathi into long thin strips.
2

Heat a pan add oil, onion, tomatoes, capsicum, curry leaves mix it well cook for 2mins.
3

Add ginger and garlic paste cook for 2 mins. Add salt, chilli, Tomato and soya sauces mix it well.
4

Add chopped chapathi mix it well. Cook for 5 mins.
5

Add chopped spring onions and serve hot.