Potato bajji

Name: Potato bajji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 tbsp rice flour; As needed water; to taste Salt; 1/4 tsp Turmeric powder; 1/2 tsp Chilli powder; 1/4 tsp Chaat masala; 1/2 tsp Coriander powder; Pinch hing; As needed Oil for frying

Neha Dua @cook_90450

#GA4
#Week3

A simple potato based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea.

#GA4
#Week3

A simple potato based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea.

Neha Dua @cook_90450

#GA4
#Week3

A simple potato based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea.

#GA4
#Week3

A simple potato based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea.

Saved

Ingredients

15 minutes

4 servings

1 cupgram flour
2 tbsprice flour
As needed water
to tasteSalt
1/4 tspTurmeric powder
1/2 tspChilli powder
1/4 tspChaat masala
1/2 tspCoriander powder
Pinchhing
As neededOil for frying

Saved

Steps

15 minutes

1

Firstly, peel the skin of potato and slice thinly.
2

Rinse in cold water to remove off starch from potatoes.
3

Further, prepare besan batter by taking besan and rice flour in a mixing bowl.add in ½ cup water and whisk smooth.
4

Make a smooth batter without forming any lumps.
5

Also add turmeric, chilli powder, chaat masala, a pinch of hing, coriander powder.
6

Combine all the ingredients well
7

Also, add a pinch of baking soda and mix gently
8

Make sure the batter is flowing consistency
9

Dip the sliced potato into prepared besan batter and coat it completely.
10

Furthermore, deep fry in hot oil
11

Also stir occasionally and fry on both sides
12

Further, fry the potatoes till they turn golden brown.
13

Finally, potato bajji is ready to serve with green chutney or tomato sauce and tea.