Chocolate Soufflé 🍫

Name: Chocolate Soufflé 🍫
Total time: 1800 s
Yield: 2 person -4 person
Cuisine: Indian
Ingredients: 12 eggs; 150 gram castor sugar; 150 gram dark chocolate (lindt); 150 gram light chocolate (lindt); 20 gram corn starch; 300 gram milk; 3 tbsp unsalted butter; 100 g roughly chopped hazelnut; 100 g icing sugar

i_m_kashish @i_m_kashish

Dubai

Using a few ingredients, we can whip up a dessert that's guaranteed to impress anyone an easy enough for a casual.⁣It is dark and intense in flavour with so smooth texture!! ⁣chocolate soufflé was so delicious and chocolaty from the inside out. Garnished icing sugar with hazelnuts was a hit👌🏻⁣
⁣
#Mycookbook

i_m_kashish @i_m_kashish

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Ingredients

Approximately 30 min

2 person -4 person

12eggs
150 gramcastor sugar
150 gramdark chocolate (lindt)
150 gramlight chocolate (lindt)
20 gramcorn starch
300 grammilk
3 tbspunsalted butter
Decoration
100 groughly chopped hazelnut
100 gicing sugar

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Steps

Approximately 30 min

1

Place the chocolate in double boiler and melt it gently
2

Prep the bowl for soufflé and add butter on it upwards motion and dust castor sugar remove the access
3

In another pot place the milk & cornflour and gently boil (let it thick)
4

Pour the hot milk in chocolate and mix it
5

Temper the egg yolk and add the yolk into the chocolate mixture
6

Make a sneak peak of white eggs adding castor sugar
7

Change the spatula and do the cut fold process with the eggs and sugar
8

Now add mixture in to the chocolate mixture and add everything into soufflé bowl
9

Bake at 190 degree in preheated oven for 8 min
10

Dust with icing sugar decorate and you may also serve it with ice cream!!

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Cooksnaps

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i_m_kashish @i_m_kashish

on October 04, 2020 00:26

Dubai

I am a girl with a short attention span and a healthy sweet tooth living in DUBAI !!! A stay at home mom and a housewife� who loves cooking,baking ,styling & photography.✔️Instagram id - i_m_kashish