Sukhadi - Gol Papdi

Name: Sukhadi - Gol Papdi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour (Coarse); 1/2 cup jaggery; 1/2 Ghee; 1/4 cup Edible Gum

Darshana Patel @Darshana

Kozhikode - Kerala

Normally people asking that how to make Sukhadi soft but in my family they all love crispy Sukhadi.

This is a traditional sweet of Gujarat. I like this dish because it has minimum ingredients and healthy too.

Normally people asking that how to make Sukhadi soft but in my family they all love crispy Sukhadi.

This is a traditional sweet of Gujarat. I like this dish because it has minimum ingredients and healthy too.

Darshana Patel @Darshana

Kozhikode - Kerala

Normally people asking that how to make Sukhadi soft but in my family they all love crispy Sukhadi.

This is a traditional sweet of Gujarat. I like this dish because it has minimum ingredients and healthy too.

Normally people asking that how to make Sukhadi soft but in my family they all love crispy Sukhadi.

This is a traditional sweet of Gujarat. I like this dish because it has minimum ingredients and healthy too.

Saved

Ingredients

45 minutes

4 servings

1 cupwhole wheat flour (Coarse)
1/2 cupjaggery
1/2Ghee
1/4 cupEdible Gum

Saved

Steps

45 minutes

1

Take a heavy bottom pan and add Ghee. Add flour in that.
2

Roast it on low flame. Once if it is half roasted add edible gum. After that roasted well on low flame. Once it is ready it will be looking like 2nd pic. I roasted gum instead of frying.
3

Take a another pan, add jaggery. Cook it well till it gets bubbly.
4

Grease the thali according to your ingredients. Meanwhile add roasted wheat flour in jaggery syrup. Mix it well and spread it on the plate.
5

Take a another flat surface type of katori. Don't go for complete smooth surface as we have added gum in that.
6

When it is lukewarm, cut it into square pieces. Please ignore the sides as everyone is getting impatient so it was gone.😊😊. Enjoy..

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 04, 2020 06:56

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me