Buttered garlic Prawn w/sprite and hoisin sauce

Name: Buttered garlic Prawn w/sprite and hoisin sauce
Cuisine: American
Ingredients: .5 kg prawn; 300 ml sprite; 3 tbsp banana ketchup or tomato paste; 2 tbsp oyster sauce; (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce); 3 tbsp butter and 7 cloves garlic for frying; to taste salt and pepper

Mrs.Teh @cook_24102680

Buttered garlic Prawn w/sprite and hoisin sauce

Mrs.Teh @cook_24102680

Saved

Ingredients

.5 kgprawn
300 mlsprite
3 tbspbanana ketchup or tomato paste
2 tbspoyster sauce
(alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
3 tbspbutter and 7 cloves garlic for frying
to tastesalt and pepper

Saved

Steps

1

Marinate prawn with sprite for 30 minutes
2

Prepare pan and heat up, put in butter and fry garlic until fragrant
3

Stir fry in prawn until pinkish without the marinate
4

Remove prawns when cooked
5

Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
6

Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
7

Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve