Schezwan carrot rice with carrot sabzi

Name: Schezwan carrot rice with carrot sabzi
Cuisine: Indian
Ingredients: 250 grams carrots; 1 cup soaked rice and half cooked; 2 onion sliced; 3 tbsp Schezwan sauce; to taste Salt; As needed Oil; as required Coriander leaves chopped; 1 tbsp redhill powder and garlic chutney; 1tsp Jeera

Jenish Rathod @cook_25210557

#GA4
#week3
carrot

Jenish Rathod @cook_25210557

#GA4
#week3
carrot

Saved

Ingredients

250 gramscarrots
1 cupsoaked rice and half cooked
2onion sliced
3 tbsp Schezwan sauce
to tasteSalt
As neededOil
as requiredCoriander leaves chopped
1 tbsp redhill powder and garlic chutney
1tspJeera

Saved

Steps

1

In pan add oil jeera let it crackle add sliced onions saute now add 3 to 4 grated carrots saute add salt and Schezwan sauce mix add cooked rice and lastly add chopped coriander leaves.
2

Now for carrot sabji slice the remaining carrots in pan add oil mustard seeds let it crackle add thickly sliced carrot cover and cook till soft add salt and red chilli and garlic chutney mix till cooked serve with carrot rice.