Kienyeji chicken

Name: Kienyeji chicken
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 full chicken; 2 Tbs dark soy sauce; To taste Salt; Pinch black pepper; Pinch cardamon; 4 tomatoes; 2 Tbs curry powder; Dhania/coriander; 2 big onions; Water; 2 cloves garlic(crushed); Small piece ginger(crushed); Cooking oil

Riungu Faith💋 @cook_15835898

Kienyeji chicken

Riungu Faith💋 @cook_15835898

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Ingredients

1hr

1full chicken
2 Tbsdark soy sauce
To tasteSalt
Pinchblack pepper
Pinchcardamon
4tomatoes
2 Tbscurry powder
Dhania/coriander
2big onions
Water
2 clovesgarlic(crushed)
Small piece ginger(crushed)
Cooking oil

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Steps

1hr

1

Boil chicken for 30 minutes/till soft and cooked.Be careful not to overboil it.
2

In a cooking pan,add oil and let it heat then add onions, ginger garlic paste and dhania stalks till golden brown.Add tomatoes and let it cook.
3

Add pepper,salt,curry powder,soy sauce mix then add the boiled chicken and stir.
4

Let it cook for 10 minutes. Add the dhania leaves, test the salt and let it simmer for 5 minutes.
5

Serve while hot and enjoy!