Turiya patra sabji

Turiya patra sabji
Steps
- 1
Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
- 2
Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
- 3
Add ridge gourd, salt and mix it well.
- 4
Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
- 5
Add patra, mix it well and cook for another 3-4 minutes on low flame.
- 6
When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.
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