Gujrati handvo

Name: Gujrati handvo
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1/2 cup moong dal; 1/4 cup channa dal; 1/2 cup curd; 2 green chilli; 1 inch ginger pieces; 2 tbs seasame seeds; to taste Salt according; 1/2 tbs turmeric powder; 1/2 tbs red chilli powder; 1/4 tbs Asafoetida; Oil as per need; leaves Few kari; 1 tbs funnel seeds; 1 cup grated lauki; 1 tbsp Sugar

Monika gupta @cook_17360217

#GA4
#week4
#clue_gujrati
Gujarati handvo is a traditional snacks enjoy with green chatni. It is mainly made from rice,lentils and vegetables.Its batter is fermented before using. It can be prepared by three different methods. Using a pan,baking in special handvo cooker on flame and can be baked in oven .
Here I prepare in a pan on gas .

Monika gupta @cook_17360217

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Ingredients

40 minutes

4 people

1 cuprice
1/2 cupurad dal
1/2 cupmoong dal
1/4 cupchanna dal
1/2 cupcurd
2green chilli
1 inchginger pieces
2 tbsseasame seeds
to tasteSalt according
1/2 tbsturmeric powder
1/2 tbsred chilli powder
1/4 tbsAsafoetida
Oil as per need
leavesFew kari
1 tbsfunnel seeds
1 cupgrated lauki
1 tbspSugar

Saved

Steps

40 minutes

1

Wash and soak all dal and rice about 4 hour
2

Now make smooth batter into grinder add green chilli and ginger piece
3

Add curd and rest for about 6 hours or overnight for better fermentation.
4

Now mix salt,red chilli powder,turmeric powder,sugar grated lauki and mix well.
5

In a kadai add oil when hot add Asafoetida, mustard seeds,kari leaves,seasame seeds when cracked add batter and cover with lid and flip it now cook both sides and check with toothpicks if clear remove it on plate and cut into slices and serve with chatni.
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