Yamarita😋
Just taught my mom how to make this
Open in Cookpad AppSteps
- 1
Peel the yam and wash the yam
- 2
Put in the pot and perboil
- 3
While perboiling your yam, put flour in a bowl and your eggs
- 4
Break your eggs and add your Scott bonnets, salt, onion,spices, and chilli pepper
- 5
Beat your eggs
- 6
Your yam must perboiled rightly...then drain the water and let it cool
- 7
After cooling....put your yam in the egg mixture
- 8
Then remove and put your yam in the flour
- 9
Then back in the egg
- 10
Then put in a tray or plate
- 11
Put your oil in a pan and leave to heat up
- 12
Add Scott bonnets and onion in the oil
- 13
Then fry for a while....put your yam in the oil to fry
- 14
Fry to desired look...then your yamarita is ready to be eaten
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