Yamarita😋

Name: Yamarita😋
Total time: 3600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Yam; Egg; Scott bonnets; cube Seasoning; Salt; Onion; Spices; Vegetable oil; Chilli pepper

De Crowns Kitchen @De_crowns24

ABEOKUTA OGUN STATE

Just taught my mom how to make this

De Crowns Kitchen @De_crowns24

ABEOKUTA OGUN STATE

Just taught my mom how to make this

Saved

Ingredients

1 hr

1 serving

Yam
Egg
Scott bonnets
cubeSeasoning
Salt
Onion
Spices
Vegetable oil
Chilli pepper

Saved

Steps

1 hr

1

Peel the yam and wash the yam
2

Put in the pot and perboil
3

While perboiling your yam, put flour in a bowl and your eggs
4

Break your eggs and add your Scott bonnets, salt, onion,spices, and chilli pepper
5

Beat your eggs
6

Your yam must perboiled rightly...then drain the water and let it cool
7

After cooling....put your yam in the egg mixture
8

Then remove and put your yam in the flour
9

Then back in the egg
10

Then put in a tray or plate
11

Put your oil in a pan and leave to heat up
12

Add Scott bonnets and onion in the oil
13

Then fry for a while....put your yam in the oil to fry
14

Fry to desired look...then your yamarita is ready to be eaten