Punjabi Masala Aaloo Gobhi

Name: Punjabi Masala Aaloo Gobhi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 potatoes; 2 cauliflowers; 2 tomatoes; 2-3 green chilies; to taste Salt; As per taste Red chili powder; 1 tsp Turmeric powder; 1 tsp Cumin seeds; As required Garam masala; 1/2 tsp Kasoori methi; as required Oil

Diksha Ravi Girdher @cook_26435347

#GA4 #week1 #Punjabi #potatoes

Diksha Ravi Girdher @cook_26435347

#GA4 #week1 #Punjabi #potatoes

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Ingredients

30 minutes

4 people

4potatoes
2cauliflowers
2tomatoes
2-3green chilies
to tasteSalt
As per taste Red chili powder
1 tspTurmeric powder
1 tspCumin seeds
As required Garam masala
1/2 tspKasoori methi
as requiredOil

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Steps

30 minutes

1

Take potatoes and cauliflowers.Peel and Cut into small pieces. Wash and drain the water properly. Heat oil in a pan & deep fry. Remove and place them a side in a plate.
2

Take tomatoes and green chilies. Cut into small pieces
3

Heat 2 or 3 teaspoon oil in another pan.Add cumin seeds, tomatoes and green chilies. Fry it well.
4

Add salt, Red chilli powder, turmeric powder, garam masala.
5

Masala is ready. Now add fried potatoes and cauliflowers. Add pinch of kasoori methi. Punjabi masala aaloo gobhi is ready.