Pasta Fagioli

Name: Pasta Fagioli
Total time: 7200 s
Yield: 6 serving
Cuisine: American
Ingredients: 1 tbsp. olive oil; 2 tbs. garlic; 3-6 ribs celery sliced; 3-4 Carrots peeled and diced; 1 sweet onion finely chopped; 1/3 cup parsley; 2 cans Great Northern Beans; 1 (28 oz.) can San Marzano tomatoes; 1/2 carton chicken or vegetable broth; 2 cups water; 1/2 cup wine of choice; 1/2 lb. Ditalini; Parmesan Cheese for Garnish

Adrianne Meszaros @adriannemeszaros

This pasta fagioli is a staple for any italian family. I remember having it all the time at my friend ronnie house as a kid and I finally and mastered the recipe myself. #italian

Adrianne Meszaros @adriannemeszaros

This pasta fagioli is a staple for any italian family. I remember having it all the time at my friend ronnie house as a kid and I finally and mastered the recipe myself. #italian

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Ingredients

2 hours

6 serving

1 tbsp.olive oil
2 tbs.garlic
3-6ribs celery sliced
3-4Carrots peeled and diced
1sweet onion finely chopped
1/3 cupparsley
2 cansGreat Northern Beans
1 (28 oz.)can San Marzano tomatoes
1/2 cartonchicken or vegetable broth
2 cupswater
1/2 cupwine of choice
1/2 lb.Ditalini
Parmesan Cheese for Garnish

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Steps

2 hours

1

In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2

Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3

In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4

Serve soup over pasta.