Stuffed Artichokes

Name: Stuffed Artichokes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 medium artichokes; 2 cups bread crumbs, seasoned; 1 cup fresh romano cheese, grated; 1/2 cup olive oil; 4 garlic cloves, crushed; 1/2 cup parsley; 1 tsp dried basil; 1 can chicken broth; 2 tbs melted butter; 2 Tbs. lemon juice; 1 1/2 tsp red pepper

Adrianne Meszaros @adriannemeszaros

So impressed with the instant pot with this recipe. Use to take 3+ hours when cooking in the oven. Now we have it down to 20 minutes! #italian

Adrianne Meszaros @adriannemeszaros

So impressed with the instant pot with this recipe. Use to take 3+ hours when cooking in the oven. Now we have it down to 20 minutes! #italian

Saved

Ingredients

30 minutes

6 servings

3medium artichokes
2 cupsbread crumbs, seasoned
1 cupfresh romano cheese, grated
1/2 cupolive oil
4garlic cloves, crushed
1/2 cupparsley
1 tspdried basil
1 canchicken broth
2 tbsmelted butter
2 Tbs.lemon juice
1 1/2 tspred pepper

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Steps

30 minutes

1

Clean and cut of tips and steam of the artichoke so it can stand on its own.
2

In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
3

Expand the artichoke and stuff it with the stuffing mixture.
4

In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
5

Place artichokes into instant pot and drizzle oil and butter on top.
6

Cook on high for 20 minutes in the instant cook.