Indonesian Rendang Curry

Name: Indonesian Rendang Curry
Total time: 54000 s
Yield: 3 - 4 people
Cuisine: British
Ingredients: 500 g beef meat; 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)

Miori @cook_26530725

jakarta

Takes lot of time to cook but its worth it....
Its one of favorite cuisine in Indonesia...my husband love it but due to tenderness of most rendang we bought, I decided since then to made it by myself.
Because if we made it by ourselves, we can control the tenderness of the meat...

Saved

Ingredients

15 hours

3 - 4 people

500 gbeef meat
65 mlcoconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
1 green leek union
10 pcs of keffir leaves
10 pcs of garlic
5 pcs of shallots
5 pcs of chili (you may add it as your reference)
Salt
Vegetable oil
Corriander
Ginger
Lemongrass
Pepper
Cinnamon
Sugar

Saved

Steps

15 hours

1

Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
2

Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until it's tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
3

Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
4

Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice