Pulse the artifical crab meat in a food processor. You want it to be in tiny chunks but not mashed into a pulp.

Pour the crab meat from the food processor into a large bowl. Try to get as much of the crab chunks out of the food processor as you can -- use a spatula if needed.

In the food processor put in the onion and carrot. Blend into small chunks.

Transfer the onion and carrot chunks into the same large bowl as the crab.

Chop the celery into fine pieces. Pulsing them in the food processor is not a good idea for they turn into mush fast. Then add them to the large bowl with the other ingredients.

Now it's time to add the mayo and heluva good dip. Start with the mayo and stir ingredients well. Then add the heluva good dip and mix well.

You can do one of two things here: you can mix the shredded cheese into the mixture or you can top the dip off with the shredded cheese. Or you can skip the cheese step entirely if your not big on cheese. Either choice is fine.

Let the dip chill in the refrigerator for at least an hour. Best served cold.