A picture of Pakode.

Pakode

shruti Mehta @cook_14616374

Pakode

shruti Mehta @cook_14616374

Saved

Ingredients

1 bowlgram flour
2potatoes
2onions
1/2 bowlcauliflower
To tastesalt
To tastered chilli powder
To tastegaram masala
As neededwater
As neededoil for deep fry

Saved

Steps

1

Collect the ingredients.
2

First take a bowl add gram flour,salt,red chilli powder,garam masala,water and mix well and make a thick mixture.
3

Add the potato,onion,coliflower pieces in the batter. Coat them well with batter.
4

Heat oil in a pan and deep fry till golden brown.
5

Pakode is ready.

Saved

Cooksnaps

Saved

shruti Mehta @cook_14616374

on October 04, 2020 17:59

Comments

Similar Recipes

More Recipes

Thalipeeth

Vidyutaa Kashyap
Swordfish with a Beurre Blanc sauce

Laura
Pui Shak Diye Bhaja Muger Dal (Roasted Moong Dal Cooked with Malabar Spinach - Bong Style)

Bethica Das
Til Bata (Sesame Seeds Chutney - Bong style)

Bethica Das
Begun Posto

Bethica Das
Sattu Paratha

Rita Talukdar Adak
Bhakhri (Gujarati Style)

Foram C. Virani
Pakhala Bhata

Beena Radia
Healthy Tasty High Protein Sattu Paratha

Ramaben Joshi
Lentils

Deepti Johri
Spaghetti Carbonara

jenscookingdiary
Pumpkin Cake

Spoonful Passion
Garlic Butter Steak

Minda
Fresh, Easy Blender Salsa

Mike Brown
Mushroom penne pasta

shreyaas_world
Kofta curry meatballs

Sadia Alvi
Bread pakore

Sumit 'S Kitchen
Instant ragi dosa

Anjali Valecha
ROAT BISCUITS:

Lubna’s Kitchen
Potato pakoda

Akanksha Gupta (24)
Chienese fried rice with soya chunks

Priyanka Devendra Thakur
Crunchy onion rings

Wanjiru Mwangi
Roasted turkey legs with macaroni

Pauline's Menu
Green fusion Dosa

Manika Dargan
Malai veg sandwich

krishan kumar