Instant ragi dosa

Name: Instant ragi dosa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup ragi flour; 1/2 cup rava/ sooji; 1/4 cup rice flour; 1/4 cup yogurt; 1 onion; 2 tbsp coriander leaves; 1/2 tsp cumin seeds; 1/2 tsp black pepper powder; Salt, as required; 1 1/2 cup water; Oil, as required

Anjali Valecha @anjalivalecha

#GA4
#week3
#dosa

Try these instant and healthy dosa for a quick fix breakfast or brunch .

#GA4
#week3
#dosa

Try these instant and healthy dosa for a quick fix breakfast or brunch .

Anjali Valecha @anjalivalecha

#GA4
#week3
#dosa

Try these instant and healthy dosa for a quick fix breakfast or brunch .

#GA4
#week3
#dosa

Try these instant and healthy dosa for a quick fix breakfast or brunch .

Saved

Ingredients

40 minutes

4 servings

1/2 cupragi flour
1/2 cuprava/ sooji
1/4 cuprice flour
1/4 cupyogurt
1onion
2 tbspcoriander leaves
1/2 tspcumin seeds
1/2 tspblack pepper powder
Salt, as required
1 1/2 cupwater
Oil, as required

Saved

Steps

40 minutes

1

Take ragi flour, rava and rice flour in a bowl.
2

Add chopped onion, coriander leaves, yogurt, cumin seeds, black pepper powder and salt.
3

Add 1 cup water and mix well to form a batter and cover and keep aside for 15-20 minutes.
4

After resting, add more water to make a flowing consistency batter.
5

Heat a non stick tawa and pour some batter on it.
6

Pour some oil and flip over when brown on underside. Cook on both sides till golden brown.
7

Similarly make all dosa sand serve hot with potato masala and sambhar.