In a small bowl,combine together paprika,thyme,sugar,gingerand garlic powder,olive oil and lemon juice together making up a paste,set aside.

Pat dry the turkey legs, using a small knife make at least 2 scars upon each leg. Season each leg with salt and pepper

Next rub the spice paste unto each leg,making sure you rub the paste inside where u made scars.

Next put the legs in a bowl or zipper bag,put in the refrigerator to marinate for at least 2hours.

Preheat oven at 175°C. Place the legs on the oven rack and roast for 1 hour 45 minutes to 2hours or until golden brown and or as desired

Serve with a starch of choice like macaroni in tomato sauce or Basmati rice or anything of choice.