Crunchy onion rings

Name: Crunchy onion rings
Total time: 1800 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 4 onions cut into 1.5 cm rings; 1/4 cup flour; 2 tablespoons spices of choice; to taste Salt; Enough milk; Bread crumbs; 1 egg; 1 tsp Baking powder

Wanjiru Mwangi @cook_25188968

Thika.

Craving a crunchy bite with a savoury taste? This is the perfect side bite.

Wanjiru Mwangi @cook_25188968

Thika.

Craving a crunchy bite with a savoury taste? This is the perfect side bite.

Saved

Ingredients

30 min

2 people

4onions cut into 1.5 cm rings
1/4 cupflour
2 tablespoonsspices of choice
to tasteSalt
Enough milk
Bread crumbs
1egg
1 tspBaking powder

Saved

Steps

30 min

1

Cut the onions into the desired rings.
2

Mix the flour with spices and salt. Make a well and pour enough milk and egg. Add baking powder. Mix thoroughly. Batter consistency should be thick enough to coat the rings well.
3

Dunk the onion rings in plain flour, shake to remove excess flour and dip in the batter. Coat well and dunk it in the breadcrumbs and coat.
4

Fry them in hot oil till brown and crunchy. Enjoy with some ketchup and mayo.