Egg fried rice

Name: Egg fried rice
Total time: 7200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 kg rice boiled until done; 1 cup chopped Spring onion; 1/2 cup chopped carrots small cubes; 1/2 cup chopped capsicum small cubes; 1 cup chopped cabbage; 4 eggs beaten; 1/4 cup oil; 1 tbsp crushed garlic; 1 tsp chicken powder; 1 tsp black pepper powder; 1 tsp salt; 2 tbsp Soy sauce; 1 tbsp vinegar; 1 tsp sesame oil

Shagufta Asif @FromMyCookBook

#makeandremake
Most favourite cuisine for kids

Shagufta Asif @FromMyCookBook

#makeandremake
Most favourite cuisine for kids

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Ingredients

1/2 hour

6 people

1/2 kgrice boiled until done
1 cupchopped Spring onion
1/2 cupchopped carrots small cubes
1/2 cupchopped capsicum small cubes
1 cupchopped cabbage
4eggs beaten
1/4 cupoil
1 tbspcrushed garlic
1 tspchicken powder
1 tspblack pepper powder
1 tspsalt
2 tbspSoy sauce
1 tbspvinegar
1 tspsesame oil

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Steps

1/2 hour

1

Heat oil add chopped garlic,fry for 1 minute add beaten eggs and stir fry.
2

Now add vegetables and stir fry on high flame after 2 minutes add all seasonings,soy sauce, vinegar and sesame oil and boiled rice.
3

Toss well
4

Serve