Red chutney for dosa

Name: Red chutney for dosa
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 4-6 dry red chilli; 2-3 garlic cloves; to taste Salt; As needed curry leaves; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp red chilli powder

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#GA4
#week4
#chutney

We always make coconut chutney with dosa . This is perfect south Indian red chutney .

#GA4
#week4
#chutney

We always make coconut chutney with dosa . This is perfect south Indian red chutney .

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#GA4
#week4
#chutney

We always make coconut chutney with dosa . This is perfect south Indian red chutney .

#GA4
#week4
#chutney

We always make coconut chutney with dosa . This is perfect south Indian red chutney .

Saved

Ingredients

10 minutes

4 servings

1/2 cupchana dal
4-6dry red chilli
2-3garlic cloves
to tasteSalt
As needed curry leaves
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspred chilli powder

Saved

Steps

10 minutes

1

Firstly, heat a pan. saute chana dal to light golden brown.add dried red chilli.
2

Saute well till the chillis turn crisp.
3

Take a bowl add this dal and chilis add water soak 2 to 3 hours.
4

Now transfer to the blender.
blend to smooth paste adding water as required.
5

Now take a pan heat oil and tempering mustard seeds, cumin seeds and curry leaves add red paste. Add salt and red chilli powder mix well.
6

Red chutney is ready to serve with dosa.