Cannelloni

Name: Cannelloni
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 1/2 cups 2% milk; 2 large eggs; 2 Tbs granulated sugar; 1 tsp vegetable oil; 1/8 tsp salt; 2 Tbs olive oil; 1/4 cup chopped onion; 1 tsp chopped garlic; 1 (10 oz) package frozen chopped spinach; 1 lb ground beef 90+%; 5 Tbs parmesan cheese; 2 Tbs heavy cream; 2 large eggs; 1/2 tsp dried oregano; to taste salt and pepper; 2 Tbs olive oil; 1/2 chopped onions; 2 cups Italian plum tomatoes chopped; 3 Tbs Tomato paste; 1 Tbs basil; 1 tsp suagr; 1/2 tsp salt; fresh ground pepper; 6 Tbs butter; 6 Tbs flour; 1 cup milk; 1 cup heavy cream; 1 tsp salt; 1/8 tsp white pepper

Adrianne Meszaros @adriannemeszaros

Canneloni is the #1 requested dish during the holidays. This recipe is a four-part recipe but its defiantly worth it! #italian
Pro tip: We recommend making the marinara sauce and meat filling ahead of time.

Adrianne Meszaros @adriannemeszaros

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Ingredients

2 hours

6 servings

Crepes
1 cupall-purpose flour
1 1/2 cups2% milk
2large eggs
2 Tbsgranulated sugar
1 tspvegetable oil
1/8 tspsalt
Filling
2 Tbsolive oil
1/4 cupchopped onion
1 tspchopped garlic
1 (10 oz)package frozen chopped spinach
1 lbground beef 90+%
5 Tbsparmesan cheese
2 Tbsheavy cream
2large eggs
1/2 tspdried oregano
to taste salt and pepper
Marinara Sauce
2 Tbsolive oil
1/2chopped onions
2 cupsItalian plum tomatoes chopped
3 TbsTomato paste
1 Tbsbasil
1 tspsuagr
1/2 tspsalt
fresh ground pepper
White Sauce
6 Tbsbutter
6 Tbsflour
1 cupmilk
1 cupheavy cream
1 tspsalt
1/8 tspwhite pepper

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Steps

2 hours

1

Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
2

In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
3

Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
4

Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
5

In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
6

Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
7

Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
8

Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
9

White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
10

Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
11

Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
12

Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.