White Dhokla

Name: White Dhokla
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sooji; 1/4 cup sour curd; To taste Salt; 1/2 tbsp ginger chilli paste; 1 tsp eno; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; As needed curry leaves; 3-4 chopped green chilies; 1 tsp seasame seeds; 1 tsp lemon juice

Rashmi Patni @rashmi

Thane

#GA4
#week4
#gujarati

Rashmi Patni @rashmi

Thane

#GA4
#week4
#gujarati

Saved

Ingredients

45mins

4 people

1 cupsooji
1/4 cupsour curd
To taste Salt
1/2 tbspginger chilli paste
1 tspeno
For tadka
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
As needed curry leaves
3-4chopped green chilies
1 tspseasame seeds
1 tsplemon juice

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Steps

45mins

1

Mix sooji curd and make a batter and keep aside for 10-15mins
2

Add salt ginger chilli paste and mix well
3

Grease the dhokla plate or any utensil...then add eno to the batter and ppur to greased tin
4

Cook for 10-12 mins on medium to high flame in dhokla cooker
5

Heat oil in a pan & add all tadka items.pour to dhokla tin
6

Cut and serve