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Mongolian Chicken
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A picture of Mongolian Chicken.

Mongolian Chicken

Tony Rowan
Tony Rowan @tony_rowan
St. Helens

Mongolian Chicken

Tony Rowan
Tony Rowan @tony_rowan
St. Helens
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Ingredients

45 mins
2 servings
  • Chicken
  • 2Chicken Breasts
  • 1 tbspCornflour
  • Broccoli
  • Spring Onions
  • Sauce
  • 2 tbspbrown sugar
  • 1 tbspHoisin
  • 1 tspgrated ginger
  • 1 tspgrated garlic
  • 1/2 tspsesame oil
  • 2 tbsplight soy sauce
  • 4 tbspwater
  • 1 tspcornflour
  • Salt & pepper, to taste
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Steps

45 mins
  1. 1

    Combine sauce ingredients

    A picture of step 1 of Mongolian Chicken.
  2. 2

    Toss chicken with cornflour

    A picture of step 2 of Mongolian Chicken.
  3. 3

    Fry chicken until just golden brown, remove from pan and set aside

    A picture of step 3 of Mongolian Chicken.
  4. 4

    Fry broccoli

    A picture of step 4 of Mongolian Chicken.
  5. 5

    Combine with sauce, chicken, white parts of the onions

    A picture of step 5 of Mongolian Chicken.
  6. 6

    Fry until sauce thickens, stir in green onions and then serve with rice

    A picture of step 6 of Mongolian Chicken.
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Copied!

Tony Rowan
Tony Rowan @tony_rowan
on October 05, 2020 17:28
St. Helens

Comments (3)

John A
John A @JohnA
July 25, 2021 05:58
Tasty!
Guest
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