Anda Masala

Name: Anda Masala
Total time: 3600 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 4-5 eggs; 2 medium size potatoes; 1 onion chopped; 1 tomato (chopped); 1/2 capsicum chopped; 1 tbsp ginger-garlic paste; To taste Khada garam masala; 1 bay leaf; 1 dried red chilli; As needed curry leaves; 1/2 tsp Sabut Jeera; 1 pinch hing; As needed Coriander leaves for garnishing; To taste Kashmiri red chilli powder; 3-4 Slit green chillies; 1/4 tsp Turmeric powder; 1 tsp Cumin-coriander powder; To taste Salt; 1/2 tsp sugar; As needed Oil; 1/2 tsp garam masala powder

Sudeshna Rajib Das @cook_85882015

New Delhi

#cooksnap #contest
It's a spicy & exciting dish.. just try it out once...

Sudeshna Rajib Das @cook_85882015

New Delhi

#cooksnap #contest
It's a spicy & exciting dish.. just try it out once...

Saved

Ingredients

1 hour

2 to 3 people

4-5eggs
2medium size potatoes
1onion chopped
1tomato (chopped)
1/2capsicum chopped
1 tbspginger-garlic paste
To taste Khada garam masala
1bay leaf
1dried red chilli
As neededcurry leaves
1/2 tspSabut Jeera
1 pinchhing
As neededCoriander leaves for garnishing
To taste Kashmiri red chilli powder
3-4Slit green chillies
1/4 tspTurmeric powder
1 tspCumin-coriander powder
To taste Salt
1/2 tspsugar
As neededOil
1/2 tspgaram masala powder

Saved

Steps

1 hour

1

Boil the eggs & potatoes, now cut the potatoes into halves. Now peel them & give slits to the eggs on each side as shown in the image. Now heat a pan, add some oil, now add a 1/4th tsp turmeric powder & 1/4th tsp kashmiri red chilli powder & shallow fry the eggs & potato pieces for 2 to 3 mins..
2

Now in the same pan, add some more oil. Now add a tsp of jeera, khada garam masalas, bay leaf, dried red chilli, curry leaves a pinch of hing. Let everything splutter a bit.
3

Now add chopped onion, chopped tomatoes, chopped capsicum, ginger-garlic paste & slit green chillies. Mix everything well. Now add coriander-cumin powder, turmeric powder, garam masala powder, kashmiri red chilli powder, salt & sugar & give it a good mix. Cook the masalas on a low flame until oil releases from the masalas. Now add eggs & potatoes into it. Mix & coat them well with the masalas
4

Now add half cup of water to it. Cover it and let it cook om a low flame for about 5 to 7 mins. Garnish it with some coriander leaves & serve hot with chapati or rice...