Easy Banana cream pie

Name: Easy Banana cream pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 deep dish frozen pie crust; 1 box instant banana pudding, regular or sugar free; 1 box instant vanilla pudding, regular or sugar free; 3-4 bananas, sliced thin; 2 (8 oz) cool whip, only 1 8oz container if using whipped cream; 2 C milk, whole or lowfat; 1 can whipped cream, optional for topping

kanisuroll @joym15

Naples

Our Dr. at our office had a birthday today; he loves banana cream pie!!

kanisuroll @joym15

Naples

Our Dr. at our office had a birthday today; he loves banana cream pie!!

Saved

Ingredients

8 servings

1deep dish frozen pie crust
1 boxinstant banana pudding, regular or sugar free
1 boxinstant vanilla pudding, regular or sugar free
3-4bananas, sliced thin
2 (8 oz)cool whip, only 1 8oz container if using whipped cream
2 Cmilk, whole or lowfat
1 canwhipped cream, optional for topping

Saved

Steps

1

Bake the pie crust as instructed on pie crust wrapper. Let cool.
2

In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
3

Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
4

Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.