Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Name: Vickys Veggie Pesto Spaghetti, GF DF EF SF NF
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 350 g gluten-free dried spaghetti; spray oil; 300 g cherry or baby plum tomatoes; 400 g button mushrooms, sliced; 4 tbsp free-from pesto from my previously posted recipe; reserved pasta water; 150 g baby spinach; grated zest and juice from 1 lemon; pinch chilli flakes; 25 g parmesan style cheese (optional); to taste salt & pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A quick and tasty meal for the times that you don't have time! See my previously posted nut-free pesto recipe

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A quick and tasty meal for the times that you don't have time! See my previously posted nut-free pesto recipe

Saved

Ingredients

15 minutes

4 servings

350 ggluten-free dried spaghetti
spray oil
300 gcherry or baby plum tomatoes
400 gbutton mushrooms, sliced
4 tbspfree-from pesto from my previously posted recipe
reserved pasta water
150 gbaby spinach
grated zest and juice from 1 lemon
pinchchilli flakes
25 gparmesan style cheese (optional)
to tastesalt & pepper

Saved

Steps

15 minutes

1

Preheat the grill / broiler on a medium heat and spray a roasting tin with oil
2

Put the spaghetti on to boil in salted water as per the packet instructions
3

Put the tomatoes in the roasting tin and put under the grill for 10 minutes or until the skins are blistering
4

Meanwhile, spray a frying pan with some oil and set it over a medium-high heat
5

Fry off the sliced mushrooms until golden then take off the heat
6

Stir in the pesto and just enough water out of the pasta pan to make a sauce
7

Drain the pasta well and pour the mushroom mixture with the sauce and the tomatoes into the pasta pan
8

Add the spinach, lemon juice, zest and chilli flakes and toss together gently, putting the lid on the pan for a minute to help wilt the spinach
9

Season with salt and pepper, plate up and shake some parmesan over the top. Check out my dairy-free parmesan recipe, previously posted!

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 02, 2016 20:14

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

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