First, beat the egg whites until stiff peaks form. Then add the yolks and continue beating. Finally, fold in the ground shrimp meat.

Heat enough oil in a skillet to fry the patties. Once golden brown, drain them on paper towels.

*For the sauce**: Boil the chiles until soft. Clean and remove the seeds and veins before blending. Once ready, blend them with all the other sauce ingredients.

Strain the blended sauce and pour it into a saucepan. Cook over medium heat until it starts to boil. Add the patties, reduce the heat to low, and simmer for about 20 more minutes. Enjoy!