Grilled Pork and Spring Roll Vermicelli

Name: Grilled Pork and Spring Roll Vermicelli
Ingredients: 1.1 lbs pork shoulder; 4 stalks lemongrass; 4 cloves garlic, minced or finely chopped; 2 teaspoons honey; 1 teaspoon sweetened condensed milk; 1 teaspoon sugar; 1 teaspoon oyster sauce; 1 tablespoon annatto oil; 1 teaspoon seasoning powder; Roasted peanuts; 1 carrot; 1 daikon radish; Fried green onions; Lettuce, fresh herbs; Vermicelli noodles

huong pham @cook_20164292

A new grilled pork vermicelli shop opened near my house, and the aroma of grilled meat is irresistible, so I decided to make it this afternoon!

huong pham @cook_20164292

A new grilled pork vermicelli shop opened near my house, and the aroma of grilled meat is irresistible, so I decided to make it this afternoon!

Saved

Ingredients

1.1 lbspork shoulder
4 stalkslemongrass
4 clovesgarlic, minced or finely chopped
2 teaspoonshoney
1 teaspoonsweetened condensed milk
1 teaspoonsugar
1 teaspoonoyster sauce
1 tablespoonannatto oil
1 teaspoonseasoning powder
Roasted peanuts
1carrot
1daikon radish
Fried green onions
Lettuce, fresh herbs
Vermicelli noodles

Saved

Steps

1

Cut the pork shoulder into bite-sized pieces and marinate with minced lemongrass, garlic, honey, sugar, sweetened condensed milk, oyster sauce, annatto oil, and seasoning powder for at least 3 hours to absorb the flavors.
2

Preheat the air fryer to 355°F for 5 minutes. Spread the meat evenly and cook until both sides are golden and fragrant.
3

Shred the carrot and daikon radish. Mix 1 tablespoon vinegar, 1 tablespoon sugar, and 2 tablespoons water. Soak the carrot and daikon in this mixture and refrigerate for over 4 hours until pickled.
4

Prepare the fish sauce for the vermicelli: Mix 2 tablespoons good-quality fish sauce, 2 tablespoons sugar, 1 tablespoon lime juice, 10 tablespoons water, and minced garlic and onion.
5

Mix the vermicelli noodles with fresh herbs, grilled pork, spring rolls, crushed roasted peanuts, pickled carrot and daikon, fried onions, and fish sauce, then enjoy!