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Mee Suah
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A picture of Mee Suah.

Mee Suah

SALG
SALG @hipposama
Singapore

Got a flu today. So I created this light and nutritious recipe that help to boost immunity.

Got a flu today. So I created this light and nutritious recipe that help to boost immunity.

Read more

Mee Suah

SALG
SALG @hipposama
Singapore

Got a flu today. So I created this light and nutritious recipe that help to boost immunity.

Got a flu today. So I created this light and nutritious recipe that help to boost immunity.

Read more
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Ingredients

8 mins
1 serving
  • Main
  • 55 gramsmee suah (flour vermicelli)
  • Other
  • 2 piecegarlic, sliced
  • 1 tbspcooking oil
  • 500 mlwater
  • 1soft boiled egg
  • 2 tbsplight soya sauce
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Steps

8 mins
  1. 1

    Boil one egg in hot water for about 2 minutes. Remove egg and put aside to cool.

  2. 2

    Heat cooking oil in frying pan using low heat. Stir fry garlic till slightly browned. Add water and light soya sauce. When water starts boiling, add mee suah, cook for 2 minutes.

  3. 3

    Pour the cooked mee suah into big bowl. Scoop out soft boiled egg into the bowl of mee suah.

  4. 4

    Serve immediately.

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SALG
SALG @hipposama
on October 03, 2014 15:52
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Vermicelli Egg Garlic

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