Mee Goreng Mamak 🍜

Name: Mee Goreng Mamak 🍜
Cuisine: American
Ingredients: For the Sauce; 3 tbsp sweet soy sauce; 2 tbsp dark soy sauce; 1 1/2 tbsp oyster sauce; 8 tbsp ketchup; 10 tbsp chilli sauce; 1 tbsp curry powder; 1 tspn white pepper powder; Others; 900 g yellow noodles; 6 tbsp cooking oil; 5 cloves garlic minced; 4 eggs; 1 onion thinly slices; Cabbage; 2 Tomato; Chicken breast 1 piece minced; 4 Firm tofu cut into small pieces and fried; Fish cakes; Chilli paste

Jastina @jastina

This is a large batch for 8 pax.

Jastina @jastina

This is a large batch for 8 pax.

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Ingredients

For the Sauce
3 tbspsweet soy sauce
2 tbspdark soy sauce
1 1/2 tbspoyster sauce
8 tbspketchup
10 tbspchilli sauce
1 tbspcurry powder
1tspn white pepper powder
Others
900 gyellow noodles
6 tbspcooking oil
5 clovesgarlic minced
4eggs
1onion thinly slices
Cabbage
2Tomato
Chicken breast 1 piece minced
4Firm tofu cut into small pieces and fried
Fish cakes
Chilli paste

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Steps

1

Combine all ingredients for the sauce and set aside.
2

Dip noodles in hot water for 15 seconds and set aside to drain.
3

Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
4

Done ✅