This is just an ordinary fried noodle, but this time I'm using the chinese egg noodle.

Created this super fast, cheap and sinfully tasty noodle. Warning: highly addictive!

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.

A VERY POPULAR COMMON STREET FOOD AND CANTEEN FOOD ,GREAT WITH CHICKEN OR SEAFOOD AND SOMETIMES SERVE WITH FRIED EGGS TOO

Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan.#mie #miegoreng #noodles

A VERY COMMON AUSPICOUS NAME DISH "FOUR TREASURE " USUALLY IN BIG CHINESE RESTAURANTDISHES ARE ALWAYS REFER TO DELICOUS "MEAT " OF YOUR PREFERENCE ..FOR A MORE IMPRESIVE AND EXPENSES DISHES YOU CAN ADD IN ABALONE / SCALLOP / LOBSTER TOO🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇

I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.Cook the vegetables quickly over medium-high heat. This'll give them a nice texture.You can put more red chili peppers and gochujang in if you'd like! Recipe by Kotoaji

A Lightly Spicy Simple Brunch ,Optional Simply Omit The Chinese Sausage For A Vegan Dish

After making my own noodle, I thought to make mie goreng with any ingredients I have in my fridge. It turned out very good and tasty.This is my first mie goreng that I ever made from scratch.Nb. You may use any meat or vegetables that you love to create this dish.

Mie Goreng, also known as bakmi goreng, is a flavourful dish common in Indonesia. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, carrot, egg, and other vegetables.