Wash the poha. And keep a side. Heat oil and roast peanuts. Add mustard seeds, chilli and curry leaves.

Saute till the tempering splutters. Add chopped onion, tomato and Turmeric saute for 2 mins or till onions gets cooked well.

Now add thick poha and saute on low flame for 15 mins, mixed together cool completely.

Add salt and chopped coriander leaves.

Now it's ready to serve.