Gujrati Masala Khakra

Name: Gujrati Masala Khakra
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 spoons gramflour; 1 spoon dry fenugreek leaves (kasuri methi); 2 spoons cooking oil; 1 green chili seedless and chopped; 1/4 spoon carrom seeds; 1/4 spoon red chilli powder; As per taste Salt; 1/4 spoon turmeric powder; 1/3 spoon cumin seeds; 1/2 cup milk

Juhi Prakash Sewani @cook_25420108

#GA4
#week4
(Gujrati)post-4
It's a Gujarati traditional recipe. There are so many variations in khakhara .

Juhi Prakash Sewani @cook_25420108

#GA4
#week4
(Gujrati)post-4
It's a Gujarati traditional recipe. There are so many variations in khakhara .

Saved

Ingredients

15-20 min

1 cupwheat flour
2 spoonsgramflour
1 spoondry fenugreek leaves (kasuri methi)
2 spoonscooking oil
1green chili seedless and chopped
1/4 spooncarrom seeds
1/4 spoonred chilli powder
As per taste Salt
1/4 spoonturmeric powder
1/3 spooncumin seeds
1/2 cupmilk

Saved

Steps

15-20 min

1

In a big bowl take wheat flour and add all dry ingredients.
2

Add oil add milk and knead a medium flour (no softer no hard) cover for 5 mins.
3

After 5 min grease your hands with cooking oil kned dove again make soft. Now make small lumps equal sizes.
4

Take one lump make smooth put on rolling plate roll with rolling pin as thin apply some dry wheat flour.
5

Heat up tawa on gas place khakra on it put heat medium heatroast both sides press with clean kithchen napkin or wooden tool make crispy if you want apply a spoonful oil.
6

Your crispy khakra is ready. You can store it. Enjoy with tea coffe or chutney.