Giant kinder joy

My daughter demanded this recipe in a very unique style
She said “mumma if you make a big kinder joy for me I will consider you the greatest chef “so here it is to my Angel
Giant kinder joy
My daughter demanded this recipe in a very unique style
She said “mumma if you make a big kinder joy for me I will consider you the greatest chef “so here it is to my Angel
Steps
- 1
Melt milk chocolate and layer one on the mould on your choice
- 2
Keep it in freezer for 15 min. Now melt white chocolate and layer it on top of the milk chocolate
- 3
Now make four small mounlds of milk chocolate layer freeze for ten min and layer it with rice crispies
- 4
Fill it up with melted dark chocolate and freeze for twenty min
- 5
Take it out unmould it and join it to make balls roll it onto kracker crumbs you can use some chocolate ganache to join the ball and also for rolling in the kracker crumbs
- 6
Make white chocolate and cream and ganache with two Tbsp milkmaid and pour the last layer on the mould
- 7
Assemble the kinder joy
- 8
I have unmoulded it after 2 hours of refrigeration and here it is how it looks
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Comments (5)
And your angel loved it !!!!!