A picture of Chickpea “tuna” salad.

Chickpea “tuna” salad

Oanh Luong @o1lovesyou

Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good.

Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good.

Chickpea “tuna” salad

Oanh Luong @o1lovesyou

Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good.

Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good.

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Ingredients

4 servings

1 cancooked chickpeas/garbanzo beans, drained and rinsed
1/2 cupcelery
1/2 cuponion
2 Tbscapers
2 tbsgreen onion
1/4 cupmayo (I use avocado oil mayo)
Squeezelime or lemon juice to taste
to tasteSalt pepper

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Steps

1

Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth
2

Mix all ingredients and serve on toast or saltines!
3

Yum!

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Cooksnaps

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Oanh Luong @o1lovesyou

on October 08, 2020 05:49

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