Giant kinder joy

Name: Giant kinder joy
Total time: 1800 s
Yield: Depends if you want to share
Cuisine: Indian
Ingredients: 1 cup white chocolate; 1/2 cup milk chocolate; 2 Tbsp dark chocolate; 2 Tbsp Rice crisp; as required Some Cracker crumbs

The_Rx_Cook @the_rx_cook

My daughter demanded this recipe in a very unique style
She said “mumma if you make a big kinder joy for me I will consider you the greatest chef “so here it is to my Angel

The_Rx_Cook @the_rx_cook

My daughter demanded this recipe in a very unique style
She said “mumma if you make a big kinder joy for me I will consider you the greatest chef “so here it is to my Angel

Saved

Ingredients

30 min plus freezing time

Depends if you want to share

1 cupwhite chocolate
1/2 cup milk chocolate
2 Tbspdark chocolate
2 TbspRice crisp
as requiredSome Cracker crumbs

Saved

Steps

30 min plus freezing time

1

Melt milk chocolate and layer one on the mould on your choice
2

Keep it in freezer for 15 min. Now melt white chocolate and layer it on top of the milk chocolate
3

Now make four small mounlds of milk chocolate layer freeze for ten min and layer it with rice crispies
4

Fill it up with melted dark chocolate and freeze for twenty min
5

Take it out unmould it and join it to make balls roll it onto kracker crumbs you can use some chocolate ganache to join the ball and also for rolling in the kracker crumbs
6

Make white chocolate and cream and ganache with two Tbsp milkmaid and pour the last layer on the mould
7

Assemble the kinder joy
8

I have unmoulded it after 2 hours of refrigeration and here it is how it looks