Brinji Egg

Name: Brinji Egg
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium round Brinjal; 2 eggs; 1 tsp white flour (maida); 1 chopped onion; 2 green chilies; As needed Chopped Coriander; to taste Salt; 1/2 tsp black pepper

Seema Rana @cook_26290590

Quick hot and crispy supper.

Seema Rana @cook_26290590

Quick hot and crispy supper.

Saved

Ingredients

1/2 hour

2 people

2medium round Brinjal
2eggs
1 tspwhite flour (maida)
1chopped onion
2green chilies
As neededChopped Coriander
to tasteSalt
1/2 tspblack pepper

Saved

Steps

1/2 hour

1

Cut the pieces of Brinjal in round shape.
2

Take a pan filled with water and add some salt and Brinjal pieces in it.
3

Let the Brinjal soak the water for 4-5 minutes.
4

Scrap out the middle part of the brinjal and chop it to use it in the egg mixture later.
5

Take a pan and beat the egg thoroughly.
6

Add chopped onions,black pepper,salt to taste,scraped part of brinjal (chopped),green chilies, coriander.
7

For binding,add maida to the egg mixture.Mix it thoroughly.
8

Take a pan and grease it with oil.
9

Now place the round brinjal on the pan and add the mixture into it.
10

Let it cook on a low flame for 1-2 minutes.
11

Then flip it on the other side. To cook it more efficiently cover the pan with a lid.
12

Serve hot and delecious snack, brinjiegg with green chili sauce.