Stuffed Dal Dhokli

Name: Stuffed Dal Dhokli
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup Tuvar dal; 3 p peanuts; 3-4 dried kokam or tamarind; 3 tomatoes; 1 cup wheat flour; 3 tsp gram flour; 2 tsp oil; to taste salt and red chilli powder; 1/2 tsp turmeric powder; pinch asafoetdia; 2 tsp corinader leaves; 2 boiled and mashed potatoes; 2 tsp lemon juice; 2 tsp garam masala; 1 inch cinnamon stick; 2 cloves; 1 tsp mustard seeds; 1 tsp fenugreek seeds; 2 dry Chillies; as needed Desi ghee; as needed water

Sushma Savla @cook_26428163

Dal Dhokli is one of the famous Gujarati one meal pot ,healthy dish with different tempting tastes.Its tangy , sweet and flavorful. I have made stuffed Dal Dhokli .For me it's like ravioli.When served hot with a dollop of ghee , I mein sure no one can resist it.#GA4 # Gujarat

Sushma Savla @cook_26428163

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Ingredients

1 hr.

4 to 5 servings

1 cupTuvar dal
3 ppeanuts
3-4dried kokam or tamarind
3tomatoes
1 cupwheat flour
3 tspgram flour
2 tspoil
to tastesalt and red chilli powder
1/2 tsp turmeric powder
pinchasafoetdia
2 tspcorinader leaves
2boiled and mashed potatoes
2 tsplemon juice
2 tspgaram masala
1 inchcinnamon stick
2cloves
1 tspmustard seeds
1 tspfenugreek seeds
2dry Chillies
as neededDesi ghee
as neededwater

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Steps

1 hr.

1

Wash and soak tur dal for 1/2 and hr.Then pressure cook it with 2 or 3 tomatoes,until it becomes soft.When it cools,grind it.
2

Add all seasonings in wheat flour and knead it properly to make it smooth dough.The dough should be like chapati dough.Rest it for 15 mnts.
3

Mix mashed potatoes and seasoning properly to make tasty stuffing. Add spices as per your taste.
4

Knead wheat flour dough properly and make equal size balls.Roll on to make chapatis.Now place 2 chapatis on one another very gently and cut into long strips first and then cut into halves by 2 inches.Then take one half and stuff it and cover it with other half.,press it properly.
5

Make all dhoklies like that and keep it aside.
6

Heat oil in a pan,temper it,add boiled dal, jeggary, kokam, peanuts,water and let it boil on medium high flame for 5 to 7 minutes Then add stuffed dhokli one by one and cook or for 8 to 10 mnts or until they come up on the surface of dal.Switch off the flame,cover with lid and let it be for 5 mnts.so that dhoklies will become soft.Garnish it with chopped coriander,onion and tomatoes and a dollop of ghee serve hot