Pinni

Name: Pinni
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1.25 cup ghee; 1/4 cup edible gums; 1 cup jaggery; 1/2 cup almonds; 1/2 cup cashew; 1/2 cup desicated coconut; 1 tsp cardamom powder

Foram C. Virani @foramvirani

Ahmedabad

#trend
Pinni is a Punjabi cuisine. Very healthy and tasty..

Foram C. Virani @foramvirani

Ahmedabad

#trend
Pinni is a Punjabi cuisine. Very healthy and tasty..

Saved

Ingredients

1 hour

4 servings

2 cupswheat flour
1.25 cupghee
1/4 cupedible gums
1 cupjaggery
1/2 cupalmonds
1/2 cupcashew
1/2 cupdesicated coconut
1 tspcardamom powder

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Steps

1 hour

1

Melt ghee add edible gum & roast on the low- medium flame for 3 minutes until they expand and colour changes.
2

Add almonds,roast them on medium flame until they expand and colour changes. Roast cashew until light brown.
3

Roast desicated coconut for 1 minute. Add more ghee in pan take wheat flour and roast the flour on the medium flame while continuously stirring it until golden brown for 15 minutes. Switch off the flame.
4

Coarsely grind roasted Edible gum,roasted cashew and almonds. Mix all ingredients well and then add desicated coconut and grated jaggery in the mixture and mix it well.
5

Lift some mixture and bind it into the round shaped ball. And its ready.