Fried onions dry chutney

Name: Fried onions dry chutney
Cuisine: Indian
Ingredients: 2 medium sized onions; 7 Few curry leaves; 1 green chilli; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp cumin powder; 1/4 tsp coriander powder; 1/4 tsp shambar powder (optional); 1/2 tsp lemon juice / 1/4 tsp amchur powder; 1/4 tsp turmeric; as needed Oil as required to deep fry

benazir z @cook_24220391

#GA4
#Week4
Easy and quick recipe that goes well with sambar rice, khatti dal, jowar roti or pulka.

benazir z @cook_24220391

#GA4
#Week4
Easy and quick recipe that goes well with sambar rice, khatti dal, jowar roti or pulka.

Saved

Ingredients

2medium sized onions
7Few curry leaves
1green chilli
to tasteSalt
1/4 tspred chilli powder
1/4 tspcumin powder
1/4 tspcoriander powder
1/4 tspshambar powder (optional)
1/2 tsplemon juice / 1/4 tsp amchur powder
1/4 tspturmeric
as neededOil as required to deep fry

Saved

Steps

1

Wash and slice the onions thinly. Heat oil in a kadai and deep fry the onions till light golden brown. Do not over fry them otherwise it will make them bitter in taste.
2

Remove onions and keep aside. Slit the green chilli into half and fry the green chilli and few curry leaves in the same oil. Be careful while frying the chilli it may burst so just put it in the oil on the frying spoon and dip it in the oil and remove it.
3

Crush the fried onions with fingers and add salt, turmeric, red chilli powder, cumin powder, coriander powder, shambar powder, lemon juice or amchur powder, fried chilli and fried curry leaves in it. Mix well and serve.