Impaste bell pepper

Name: Impaste bell pepper
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 50 gm chicken (boneless and boiled); 1 medium size red bell pepper; 2 onions chopped,1for garnishing; 1 tsp garlic chopped; 1 ginger chopped; 1 tsp oregano; 1 tsp chilli flakes; 1 tabasco sauce red; 50 gm butter; 1 tbsp cheese chopped; as required Salt; 1 tsp ghee

Anu's Delight @Anuradha_Foodie

Self created recipe #GA 4#week 4

Anu's Delight @Anuradha_Foodie

Self created recipe #GA 4#week 4

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Ingredients

1hour

2 people

50 gmchicken (boneless and boiled)
1medium size red bell pepper
2onions chopped,1for garnishing
1 tspgarlic chopped
1ginger chopped
1 tsporegano
1 tspchilli flakes
1tabasco sauce red
50 gmbutter
1 tbspcheese chopped
as requiredSalt
1 tspghee

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Steps

1hour

1

Boil the bone less chicken and shredded. Heat the pan add some butter and gradually put ginger, garlic,onion and little salt chicken.saute it for 3 mins.keep a side.
2

Cut the bell pepper into 2 halves.horizentaly. Grease with butter inside and out side of the bell pepper.
3

Mix red Tabasco sauce,chilli flakes, oregano,salt to the chicken.
4

Now stuffed this mixture into the the bell pepper. Top up with cheese.
5

Put it for baking.it will take another 20 mins.
6

Now the dish is ready.garnish with ring onion and sprinkle some green sauce.