Rose kesar shrikhand

Name: Rose kesar shrikhand
Cuisine: Indian
Ingredients: 1 cup hung curd; 4 tbsp powder sugar; 2 tsp malai or cream; 2 tsp lukewarm milk; 2-3 drops rose essence; As needed Few saffron threads; as required Some rose petals; 2 tbsp almonds and pistachios

Uzma Syed @syed786

Allahabad

#GA4
#week4
Rose and curd both are beneficial for health.so this shrikhand is combination of rose and kesar mixed with curd. This rose Shrikhand is a flavorful and delicious sweet yogurt-based dish made with hung curd and rose petals syrup.

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Ingredients

1 cuphung curd
4 tbsppowder sugar
2 tspmalai or cream
2 tsplukewarm milk
2-3 dropsrose essence
As neededFew saffron threads
as requiredSome rose petals
2 tbspalmonds and pistachios

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Steps

1

First in a bowl take lukewarm milk add saffron and rose petals soaked them for five minutes.keep aside.take dry fruits and chopped them
2

In a bow take hung curd beat well with hand whisker untill it turns in smooth texture.
3

Now add powder sugar in beaten curd mix it.then add malai or cream, saffron milk,rose essence, mix all well.tgen add chopped nuts and mix again.keep the bowl in refrigerator for 15-20 minutes.garnish with some rose petals and chopped nuts.serve chilled.

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Uzma Syed @syed786

on October 10, 2020 13:38

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.