Palak Paneer Kofta's

Name: Palak Paneer Kofta's
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm cotted cheese mashed,; 2bunches spinach balanced and pureed,; 2 potato boiled And mashed; 3tsp ,cornflour; as to taste ,salt; 1tsp Red chilli powder; 1tsp, ,ginger grated; 1 cup Tomatoes puree ,; 1cup, onion chopped; 3-4 green chillies; 5-6 Garlic cloves chopped ,; 1tsp jeera ,; 1tsp, turmeric; 1 tsp coriander powder ,; 12-15 Cashew; 12-15 raisins chopped; 1/2 cup Fresh cream ,; to taste sugar; 1tsp ,Oil for frying,; 1tsp Garam masala; 1/2 cup ,water

Vandana Garish Pubbi @cook_26270211

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Vandana Garish Pubbi @cook_26270211

#GA4

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Ingredients

30 minutes

4 people

200 gmcotted cheese mashed,
2bunches spinach balanced and pureed,
2potato boiled And mashed
3tsp,cornflour
as to taste,salt
1tspRed chilli powder
1tsp,,ginger grated
1 cupTomatoes puree ,
1cup,onion chopped
3-4green chillies
5-6Garlic cloves chopped ,
1tspjeera ,
1tsp, turmeric
1 tspcoriander powder ,
12-15Cashew
12-15raisins chopped
1/2 cupFresh cream ,
to tastesugar
1tsp ,Oil for frying,
1tspGaram masala
1/2 cup,water

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Steps

30 minutes

1

Mix mashed paneer And potatoes,corn flour,salt,green chillies,garlic And red chilli powder.Divide mixture into even balls..Stuff each balls with chopped raisins And cashews
2

Stuff oll balls with chopped raisins And cashews properly
3

Heat sufficient oil for deep frt at the time till balls get brown...Drain in an absortbent paper And set aside
4

Heat 3 tsp oil in a jaandi And add Jeera,garlic,ginger And Chiilies to saute for 2min...now add onions And cook for till brown...Add tomato puree And cook for 1 min further add spinach puree And cook for 2 mins.
5

Now add turmeric,salt, coriander powder,garam masala And half cup water And bring to boil for 2-3 min..Reduce the flame And simmer for 5-6 min...Now add half of cream And off the flame Spinach gravry is ready
6

Pour the gravy in serving Dish And arrange the koftas on the top.....Serving hot with the left over cream....Tasty Palak Paneer Kofta's aur ready to eat.