Muthiya (from bottle gourd)

Name: Muthiya (from bottle gourd)
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms lauki(dudhi); 1/4 cup jowar flour; 1/4 cup whole wheat (grainy texture); 1/4 cup besan; 1/4 cup maize flour; 3 tbs paste of ginger,garlic,chilli and coriander; 2 tbs curd; 1 tsp turmeric powder; 1 tsp cumin powder; 4 tbs oil; 3 tbs seasame seed; 6/7 green chillies; Pinch hing; leaves Curry

khushboo patel @khushboopatel

vadodara ,Gujarat

#GA4
#week4
#gujarati
A wholesome Gujarati food with bottle gourd ( lauki),maize,juwar , besan and whole wheat flour

khushboo patel @khushboopatel

vadodara ,Gujarat

#GA4
#week4
#gujarati
A wholesome Gujarati food with bottle gourd ( lauki),maize,juwar , besan and whole wheat flour

Saved

Ingredients

1 hour

2 people

250 gmslauki(dudhi)
1/4 cupjowar flour
1/4 cupwhole wheat (grainy texture)
1/4 cupbesan
1/4 cupmaize flour
3 tbspaste of ginger,garlic,chilli and coriander
2 tbscurd
1 tspturmeric powder
1 tspcumin powder
4 tbsoil
3 tbsseasame seed
6/7green chillies
Pinchhing
leavesCurry

Saved

Steps

1 hour

1

Grate lauki (bottle gourd).
2

Add ginger,garlic, green chilli and coriander paste, and all flour.
3

Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
4

In a vessel add water and put one plate on stand with wholes as shown in pic
5

Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
6

Allow it to cool and then cut as shown(muthiya)
7

Add 2-3 tbsp of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.